Food & Beverage

Turn Supply Chain Data Into
Margin Optimization

Generate prime cost breakdowns, menu profitability analysis, and unit economics reports in seconds. Built for restaurant operators who focus on the numbers.

🌐Available in 10 languages
0.0%
Prime Cost %
Under target
Target: ≤65%
32.1%
Food Cost %
Industry: 28-35%
30.7%
Labor Cost %
Industry: 25-35%

Menu Engineering Intelligence

Identify your Stars, Plow Horses, Puzzles, and Dogs automatically

Menu Engineering

Profit margin × popularity matrix

Star
Signature Burger$14.99
79%
margin
Plow Horse
Caesar Salad$9.99
79%
margin
Puzzle
Truffle Pasta$18.99
75%
margin
Dog
Fish Tacos$13.99
63%
margin
Star - Keep, promote
Plow Horse - Raise price
Puzzle - Lower price
Dog - Consider removing

Labor Schedule Optimization

Sales vs. labor cost by hour

30.7%
Avg Labor %
10am
$240
75%
11am
$680
32%
12pm
$1240
23%
1pm
$1580
20%
2pm
$920
28%
5pm
$1120
27%
6pm
$1840
20%
7pm
$1960
19%
8pm
$1440
24%
Sales Revenue
≤25% Labor (Target)

Track What Drives Profitability

Same-store sales, food cost breakdown, and operational metrics

Same-Store Sales
6.4% growth
+205 bps YoY
Last 8 quarters
Food Cost %
32.1%
+0.7% vs last month
Proteins
38%+2.1%
Produce
22%-0.8%
Dairy
15%+1.4%
Dry Goods
14%+0.3%
Beverages
11%-0.5%
Built for Restaurant Operators

AI That Speaks Restaurant Math

SlideStrike understands prime cost, menu engineering, labor optimization, and unit economics. Generate presentations that show what matters.

Prime cost breakdown & analysis
Menu profitability engineering
Labor schedule optimization
Same-store sales tracking
Multi-unit performance comparison
Food cost variance reporting
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